What We Do
FOOD SANITIZER is considered to be suitable for removing residual pesticides from vegetables, fruits & meat, etc.
As it is often said “We are what we eat” and believe it or not, in today’s scenario, we are carelessly consuming Fruits and Vegetables which are highly contaminated with various Dangerous Chemicals, Artificial Waxes, and Plenty of unknown Pathogens.
It is hard to digest but true to know that the fruits and vegetables we consume today have laced with harmful contaminants like bacteria, viruses, and several other infectious agents, Artificial Oil & Waxing, and a lot many harmful pathogens which are caused by negligent transportation and manhandling of the eatables.
Our Food Sanitizer uses revolutionary ozone disinfection technology for cleaning fruits & vegetables, meat, seafood & cereals, etc..
The Food Sanitizer kills bacteria, viruses including CORONA, fungi, and other pathogens that are present on the surface of food items and keeps you safe from foodborne diseases, and sanitizes residual chemicals from food items, making them safe for consumption.
Operate the machine for 10 – 20 minutes for 5 to 10 kg. of vegetables and fruits may be treated
Operate the machine for 20 – 30 minutes for 5 to 10 kg. of meat and seafood may be treated
Operate the machine for 5 – 10 minutes for 1 to 5 kg. of rice and cereals may be treated
Plain water is not effective in removing chemicals, some bacteria & viruses.
OZONE Sanitation technology is the best green technology to get rid of residual pesticides from vegetables, fruits & meat, etc.

TECHNICAL PARAMETER
Operating Voltage : 230V AC / 50 Hz.
Watts: 50 watts
Power Consumption:5 – 6 Units per Month
Casing: Dupont Metallic Coated MS Casing
Technology: Corona Discharge
Timer: LCD Display
Size : H 305x L310 x W90 mm
Weight: 4 kg.
Feed Gas: Dry Air
Output: Ozone – O3 / 1g / hr.
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We designed our Air Sanitizers with this nature’s special molecule and also known to be nature’s powerful, strongest & safe oxidant that can control, de-stabilization and remove viruses, bacteria, mold spores, and micro-organisms